2023-10-17 阅读数:3616
姓 名 |
伏润奇 |
所在系(室) |
动物营养系 |
|
职 务 |
无 |
职 称 |
讲师 |
|
学历/学位 |
博士研究生/博士 |
导师类别 |
无 |
|
电子邮箱 |
fandrunqi@163.com |
|||
研究方向 |
动物营养与饲料科学 |
|||
教育经历 和 工作经历 |
2011.9-2015.6 西南大学动物科技学院 农学学士 2015.9-2018.6 四川农业大学动物营养研究所 农学硕士 2018.9-2023.6 四川农业大学动物营养研究所 农学博士 2023.9-至今,云南农业大学动物科学技术学院工作
|
|||
教学情况 和 科研情况 |
教学情况: 参与《饲料生物工程》和《现代动物营养与饲料学》等课程教学。
科研情况: 参与国家科技基础性工作专项、国家自然科学基金、省级科技计划等项目5余项。以第一作者在《Journal
of Animal Science and Biotechnology》、《Journal of Animal Science》、《Animal Nutrition》与《Journal of Functional Foods》等国内外知名杂志发表SCI论文6篇,其中Top期刊4篇,期刊进精选论文1篇;发表中文核心1篇;以共同作者发表SCI和中文文章2篇。
|
|||
代表性成果 |
l
第一作者 [1] FU R, LIANG C, CHEN
D, et al. Yeast hydrolysate attenuates lipopolysaccharide-induced
inflammatory responses and intestinal barrier damage in weaned
piglets[J].Journal of Animal Science and Biotechnology,2023,14(1):1-15. [2] FU R, LIANG C, CHEN
D, et al. Effects of low-energy diet supplemented with betaine on growth
performance, nutrient digestibility and serum metabolomic profiles in growing
pigs[J].Journal of Animal Science,2023, [3] FU R, ZHANG H, CHEN
D, et al. Long-term dietary supplementation with betaine improves growth
performance, meat quality and intramuscular fat deposition in
growing-finishing pigs[J].Foods,2023,12(3):494. [4] FU R, CHEN D, TIAN
G, et al. Betaine affects abdominal flare fat metabolism via regulating m6A
RNA methylation in finishing pigs fed a low-energy diet[J].Journal of
Functional Foods,2023,107. [5] FU R, LIANG C, CHEN
D, et al. Effects of dietary Bacillus
coagulans and yeast hydrolysate supplementation on growth performance,
immune response and intestinal barrier function in weaned piglets[J].Journal
of Animal Physiology and Animal Nutrition,2021. [6] FU R, CHEN D, TIAN
G, et al. Effect of dietary supplementation of Bacillus coagulans or yeast hydrolysates on growth performance,
antioxidant activity, cytokines and intestinal microflora of
growing-finishing pigs[J].Animal Nutrition,2019,5(4):366-72. [7] 伏润奇, 陈代文, 郑萍, 等. 酵母水解物对断奶仔猪生长性能、血清免疫和抗氧化能力及粪便菌群的影响[J].动物营养学报,2019,31(01):351-9.
|